Lemon-Pecan Bread Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Butter | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| Lemon extract | 2 Tablespoon | |
| Flour | 2 Cup (16 tbs), sifted | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pecans | 1 Cup (16 tbs), chopped | |
| 1 c. white raisins | ||
| Lemon peel | 1 Teaspoon, grated | |
Directions
Preheat oven to 400 degrees.
Cream sugar and butter until fluffy; add eggs, one at a time, beating well after each addition.
Add lemon extract.
Sift flour, baking powder and salt together; add to egg mixture, stirring until blended.
Add pecans, raisins and lemon peel; pour into greased loaf pan.
Bake for 10 min- utes.
Lower temperature to 350 degrees.
Bake for 1 hour longer.
Cream sugar and butter until fluffy; add eggs, one at a time, beating well after each addition.
Add lemon extract.
Sift flour, baking powder and salt together; add to egg mixture, stirring until blended.
Add pecans, raisins and lemon peel; pour into greased loaf pan.
Bake for 10 min- utes.
Lower temperature to 350 degrees.
Bake for 1 hour longer.
Chef
