Lemon-Orange Sherbet Recipe
This dreamy Lemon-orange Sherbet is the best I have ever tasted! Treat your near and dear ones with this amazing Lemon-orange Sherbet as a Dessert . This Lemon-orange Sherbet is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
1/2 cup orange juice
1/3 cup lemon juice
3/4 cup sugar
1 cup milk
1 6-ounce can {2/3 cup) evaporated milk, chilled icy cold
Directions
Combine fruit juices; add sugar.
Gradually stir in milk; pour into refrigerator tray.
Freeze till firm; break in chunks and beat with an electric beater till smooth.
Whip evaporated milk till stiff; fold into frozen mixture.
Return to tray; freeze firm.
For a sunny sauce, combine 1/2 cup orange marmalade and 1 tablespoon lemon juice.
Gradually stir in milk; pour into refrigerator tray.
Freeze till firm; break in chunks and beat with an electric beater till smooth.
Whip evaporated milk till stiff; fold into frozen mixture.
Return to tray; freeze firm.
For a sunny sauce, combine 1/2 cup orange marmalade and 1 tablespoon lemon juice.
