Lemon Orange Cake Recipe
Ingredients
| Lemon cake mix | 18 1⁄2 Ounce | |
| Frozen orange juice concentrate | 6 Ounce (Thawed) | |
| Butter/Margarine | 2 Tablespoon, softened | |
| Confectioner's sugar | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2957 Calories from Fat 1430
% Daily Value*
Total Fat 73 g112.3%
Saturated Fat 27.6 g137.9%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 3287.7 mg137%
Total Carbohydrates 550 g183.4%
Dietary Fiber 12.2 g48.7%
Sugars 375 g
Protein 15 g30.5%
Vitamin A 15% Vitamin C
Calcium 73.7% Iron 48.7%
*Based on a 2000 Calorie diet
Directions
Cool.
Split to make 4 layers.
Reserve 1 tablespoon orange juice concentrate for glaze.
Fill layers with remaining concentrate, using 3 tablespoons between each layer.
Mix reserved 1 tablespoon concentrate, the butter and confectioners' sugar.
Spread over top of cake.
Chill thoroughly before serving.
Chef
