Lemon Orange Cake Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Dish

Ingredients

 Lemon cake mix18 1⁄2 Ounce
 Frozen orange juice concentrate6 Ounce (Thawed)
 Butter/Margarine2 Tablespoon, softened
 Confectioner's sugar1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2957 Calories from Fat 1430

% Daily Value*

Total Fat 73 g112.3%

Saturated Fat 27.6 g137.9%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 3287.7 mg137%

Total Carbohydrates 550 g183.4%

Dietary Fiber 12.2 g48.7%

Sugars 375 g

Protein 15 g30.5%

Vitamin A 15% Vitamin C

Calcium 73.7% Iron 48.7%

*Based on a 2000 Calorie diet

Directions

Bake cake in 2 round layer pans, 8 or 9x1 1/2 inches.
Cool.
Split to make 4 layers.
Reserve 1 tablespoon orange juice concentrate for glaze.
Fill layers with remaining concentrate, using 3 tablespoons between each layer.
Mix reserved 1 tablespoon concentrate, the butter and confectioners' sugar.
Spread over top of cake.
Chill thoroughly before serving.
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