Lemon Oat Blueberry Muffins Recipe
Ingredients
| All purpose flour | 250 Milliliter | |
| Baking powder | 15 Milliliter | |
| Salt | 2 Milliliter | |
| Nutmeg | 1 Milliliter | |
| Packed brown sugar | 175 Milliliter | |
| Rolled oats | 175 Milliliter | |
| Lemon | 1 | |
| Egg | 1 | |
| Vegetable oil | 50 Milliliter | |
| Milk | 250 Milliliter | |
| Blueberries | 398 Milliliter |
Nutrition Facts
Serving size: Complete recipe
Calories 3150 Calories from Fat 700
% Daily Value*
Total Fat 80 g122.4%
Saturated Fat 15.2 g76.2%
Trans Fat 0 g
Cholesterol 236.5 mg78.8%
Sodium 2189 mg91.2%
Total Carbohydrates 555 g185%
Dietary Fiber 36.6 g146.5%
Sugars 227.4 g
Protein 68 g136.8%
Vitamin A 14.6% Vitamin C 138.8%
Calcium 172.7% Iron 133.5%
*Based on a 2000 Calorie diet
Directions
Stir with a fork until well blended.
Add oats and lemon zest.
In another bowl, whisk together egg, oil and milk.
Add to flour mixture, stirring just until blended and moistened.
Fold in blueberries.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 15 to 20 minutes.
Chef
