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Lemon-Nut Rolls Recipe
|Shortening||1⁄3 Cup (5.33 tbs)|
|Mashed potatoes||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Grated lemon rind||1 Teaspoon|
|Lemon juice||1 Tablespoon|
|Flour||4 Cup (64 tbs)|
|Melted margarine||1 Tablespoon|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3538 Calories from Fat 1175
% Daily Value*
Total Fat 135 g208%
Saturated Fat 27.3 g136.6%
Trans Fat 9 g
Cholesterol 222.8 mg
Sodium 2169.6 mg90.4%
Total Carbohydrates 509 g169.8%
Dietary Fiber 30.6 g122.5%
Sugars 25.5 g
Protein 78 g156.2%
Vitamin A 18.7% Vitamin C 97.2%
Calcium 28.4% Iron 145.5%
*Based on a 2000 Calorie diet
Combine shortening, 1 /2 cup sugar, mashed potatoes, salt and milk.
Blend well; cool to lukewarm.
Stir in egg, 1 teaspoon grated lemon rind, lemon juice and yeast.
Add enough flour to form easily handled dough.
Let rise for about 1 hour.
Roll out to 16 x 12-inch rectangle; brush with margarine.
Combine 3/4 cup sugar, pecans and 2 teaspoons grated lemon rind.
Sprinkle on dough.
Roll up as for jelly roll; cut into 16 slices.
Place on baking sheet.
Let rise for 30 to 45 minutes.
Bake at 375 degrees for 30 to 45 minutes.