Lemon Not Muffins Recipe
Ingredients
| All purpose flour | 1 3/4 Cup (16 tbs) (Muffins:) | |
| Pecans and walnuts | 1 Cup (16 tbs), chopped (Muffins:) | |
| 1/3 cup packed dark brown sugar | ||
| Baking powder | 2 Teaspoon (Muffins:) | |
| 2 teaspoons grated lemon rind | ||
| Salt | 1/2 Teaspoon (Muffins:) | |
| 1 large egg, at room temperature | ||
| 1/2 cup milk, at room temperature | ||
| Butter | 6 Tablespoon, cooled (Muffins:) | |
| 1/4 cup sour cream, at room temperature | ||
| All purpose flour | 3 Tablespoon (Topping:) | |
| Sugar | 3 Tablespoon (Topping:) | |
| 2 teaspoons grated lemon rind | ||
| Butter | 2 Tablespoon, softened (Topping:) | |
Directions
Heat the oven to 400 degrees.
Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups.
To make the muffins, stir together the flour, chopped nuts, sugar, baking powder, lemon rind and salt in a bowl.
In another bowl beat the egg and stir in the milk, melted butter and sour cream.
Make a well in the flour mixture, add the milk mixture and stir just to combine.
Spoon the batter into the prepared muffin cups.
Combine the topping ingredients, mixing with a fork until the mixture is crumbly and thoroughly blended.
Sprinkle the topping evenly over the muffin batter.
Bake for 20 to 25 minutes until a toothpick inserted in the center of one of the muffins comes out clean.
Remove the muffins to a wire rack to cool in the tin(s) for 5 minutes.
Turn the muffins out of the cups.
Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups.
To make the muffins, stir together the flour, chopped nuts, sugar, baking powder, lemon rind and salt in a bowl.
In another bowl beat the egg and stir in the milk, melted butter and sour cream.
Make a well in the flour mixture, add the milk mixture and stir just to combine.
Spoon the batter into the prepared muffin cups.
Combine the topping ingredients, mixing with a fork until the mixture is crumbly and thoroughly blended.
Sprinkle the topping evenly over the muffin batter.
Bake for 20 to 25 minutes until a toothpick inserted in the center of one of the muffins comes out clean.
Remove the muffins to a wire rack to cool in the tin(s) for 5 minutes.
Turn the muffins out of the cups.
Chef
