Lemon-Mustard Dressing Recipe
Ingredients
1/2 cup plain low-fat yogurt
1/2 cup commercial sour cream
2 tablespoons lemon juice
2 tablespoons white wine vinegar
1 tablespoon chopped fresh parsley
1 teaspoon sugar
1 teaspoon dry mustard
Directions
Combine all ingredients in a small bowl; stir wirh a wire whisk until well blended.
Cover and chill thoroughly.
Serve over salad greens.
Cover and chill thoroughly.
Serve over salad greens.