Lemon Meringue Pie Recipe
This Lemon Meringue Pie is a incredibly tasty dish to make and serve. I am sure you may run out of adjectives to rate this Lemon Meringue Pie once you it is made and tasted. So just go ahead and give it a try!
Ingredients
| 1 cup pugai | ||
| Salt | 1/4 Teaspoon | |
| Cornstarch | 1/4 Cup (16 tbs) | |
| Boiling water | 1 1/2 Cup (16 tbs) | |
| Egg yolks | 2 | |
| Butter | 1 Tablespoon | |
| 1 tbsp. grated lemon rind | ||
| Lemon juice | 1/3 Cup (16 tbs) | |
| Pastry shell | 1 , baked | |
| 1 recipe Meringue | ||
Directions
In top of .double boiler combine sugar, salt, cornstarch, and boiling water cook until smooth and thick, stirring constantly.
Cover and cook 15 minutes.
Beat egg yolks pour hot mixture over them, blend, and cook 5 minutes longer.
Just before removing from heat, add butter, lemon rind, and lemon juice, mix well, and cool Pour into baked pastry shell, top with meringue, and bakevin slow oven (325 F.) 15 minutes or until browned.
Cover and cook 15 minutes.
Beat egg yolks pour hot mixture over them, blend, and cook 5 minutes longer.
Just before removing from heat, add butter, lemon rind, and lemon juice, mix well, and cool Pour into baked pastry shell, top with meringue, and bakevin slow oven (325 F.) 15 minutes or until browned.
Chef
