Lemon Mayonnaise Recipe


Difficulty LevelEasyHealth IndexJust Enjoy
MethodInterest Group


 Flour7 Cup (112 tbs)
 Salt3 Teaspoon
 Sugar3 Teaspoon
 Mustard3 Teaspoon
 Vinegar1⁄3 Cup (5.33 tbs)
 Lemon juice1⁄3 Cup (5.33 tbs)
 Oil3 Cup (48 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 9636 Calories from Fat 6315

% Daily Value*

Total Fat 715 g1099.8%

Saturated Fat 95.5 g477.7%

Trans Fat 0 g

Cholesterol 634.4 mg

Sodium 6044.4 mg251.8%

Total Carbohydrates 696 g232%

Dietary Fiber 26.2 g104.6%

Sugars 21.5 g

Protein 113 g226.6%

Vitamin A 15.1% Vitamin C 63.1%

Calcium 30.3% Iron 249.7%

*Based on a 2000 Calorie diet


Combine flour, salt, sugar and mustard in top of double boiler; mix well.
Add 3 cups water gradually; place over boilihg water.
Cook, stirring constantly, until mixture begins to thicken.
Cook, covered, for 10 minutes.
Cool to lukewarm; pour into large bowl.
Add eggs, vinegar, lemon juice and oil; beat until light and creamy.