Lemon Madeleines Recipe
Your search for a Low Fat recipe ends with this Lemon Madeleines recipe. A yummy Dessert dish that I recommend to my friends is this recipe of Lemon Madeleines. It is a Low Fat dish. Is it you or the aroma of Lemon Madeleines that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
1 large egg, white only
2 1/2 tablespoons sugar
1 tablespoon light corn syrup
1 1/2 tablespoons all-purpose flour
1 teaspoon finely grated lemon rind
Light vegetable oil cooking spray
Directions
Preheat the oven to 350 degrees.
Put the egg white into a mixing bowl and beat until frothy.
Add the sugar and corn syrup.
Stir in the flour and lemon rind, mixing until completely blended.
Lightly spray vegetable oil twice on a madeleine tin, and distribute it evenly over the surface of the molds using your fingers.
Scoop 1 tablespoon of batter into each mold.
Bake for about 11 minutes, until the edges of the cakes are golden brown.
Place a sheet of baker's parchment on top of a wire rack.
Remove the madeleine tin from the oven, invert, and lightly tap to release the madeleines onto the parchment to cool.
Serve the same day.
Put the egg white into a mixing bowl and beat until frothy.
Add the sugar and corn syrup.
Stir in the flour and lemon rind, mixing until completely blended.
Lightly spray vegetable oil twice on a madeleine tin, and distribute it evenly over the surface of the molds using your fingers.
Scoop 1 tablespoon of batter into each mold.
Bake for about 11 minutes, until the edges of the cakes are golden brown.
Place a sheet of baker's parchment on top of a wire rack.
Remove the madeleine tin from the oven, invert, and lightly tap to release the madeleines onto the parchment to cool.
Serve the same day.
