Lemon Loaf Recipe
Ingredients
1/2 cup butter or margarine
1 cupsugar
2 eggs
2 teaspoons lemon rind
1 1/2 cups whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup sugar
1 lemonjuiced
Directions
Cream butter or margarine and sugar in Bosch bowl.
Blend in eggs and lemon rind.
Combine dry ingredients, and alternately add to egg mixture with milk, stirring after each addition.
Pour into a wellgreased 8 1/2 x 4 1/2 inch pan, and bake in a 350° F. oven for 60 minutes or until a toothpick inserted in the center comes out clean.
Remove from pan, and while still warm, puncture top of loaf with a fork.
Combine 1/4 cup sugar and lemon juice, and pour slowly over loaf.
Set on rack to cool.
Wrap in foil for 2 days before serving.
Blend in eggs and lemon rind.
Combine dry ingredients, and alternately add to egg mixture with milk, stirring after each addition.
Pour into a wellgreased 8 1/2 x 4 1/2 inch pan, and bake in a 350° F. oven for 60 minutes or until a toothpick inserted in the center comes out clean.
Remove from pan, and while still warm, puncture top of loaf with a fork.
Combine 1/4 cup sugar and lemon juice, and pour slowly over loaf.
Set on rack to cool.
Wrap in foil for 2 days before serving.
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