Lemon Linguine Recipe
Ingredients
| Linguine | 6 Ounce | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Skim milk | 3 Tablespoon | |
| Margarine | 1 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| Grated parmesan cheese | 1⁄4 Cup (4 tbs) | |
| Chopped parsley | 1 Tablespoon | |
| Lemon twist | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 761 Calories from Fat 187
% Daily Value*
Total Fat 23 g35.7%
Saturated Fat 8.2 g41%
Trans Fat 0.9 g
Cholesterol 78.4 mg26.1%
Sodium 858.5 mg35.8%
Total Carbohydrates 105 g35.1%
Dietary Fiber 5.4 g21.6%
Sugars 6.2 g
Protein 34 g68.8%
Vitamin A 39.1% Vitamin C 98.5%
Calcium 47.5% Iron 27.5%
*Based on a 2000 Calorie diet
Directions
Drain and place in a serving bowl; toss with lemon juice.
Set aside, and keep warm.
Combine milk, margarine, and salt in a small saucepan; cook over low heat until margarine melts.
Add warm milk mixture to linguine in serving bowl.
Sprinkle linguine with Parmesan cheese, and toss well.
Garnish with chopped fresh parsley and lemon twists.
Chef
