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Lemon Lime Meringue Pie Recipe
|Lemon-lime carbonated beverage||14 Ounce (Two Bottles Of 7 Ounce Each)|
|Cornstarch||1⁄4 Cup (4 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Lime juice||1⁄4 Cup (4 tbs)|
|Grated lemon peel||1 Teaspoon|
|9 inch baked pie shell||1|
|Meringue||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2667 Calories from Fat 955
% Daily Value*
Total Fat 107 g164.9%
Saturated Fat 51.3 g256.7%
Trans Fat 0 g
Cholesterol 619.8 mg
Sodium 2082.9 mg86.8%
Total Carbohydrates 399 g133%
Dietary Fiber 7.3 g29.1%
Sugars 238.6 g
Protein 29 g58%
Vitamin A 28.7% Vitamin C 90.8%
Calcium 84.2% Iron 16.5%
*Based on a 2000 Calorie diet
Combine the 3/4 cup sugar, cornstarch, flour, and salt in a saucepan; add the hot beverage slowly, stirring until blended.
Bring to boiling over medium heat, stirring constantly.
Reduce heat; stir and cook 10 minutes.
Beat egg yolks and 1/3 cup sugar together.
Stir about 1/2 cup of hot mixture into the egg yolks.
Then blend into mixture in saucepan.
Add lemon and lime juices and cook over low heat until thickened, stirring constantly.
Remove from heat; stir in lemon peel and butter.
Turn filling into pie shell; cool slightly.
Top with meringue and bake as directed in meringue recipe.