Lemon Lady Finger Pie Recipe
Lemon Lady Finger Pie has an exceptional taste. The amalgamation of unflavored gelatin, eggs, sugar and lemon juice gives the Lemon Lady Finger Pie Imposing taste.
Ingredients
2 packages ladyfingers
1 package unflavored gelatin
1/4 cup cold water
8 eggs, separated
1 cup sugar
Juice of 3 lemons
Directions
Line sides of buttered 10-inch springform pan with ladyfingers.
Line bottom of pan with pieces of ladyfingers.
Mix together gelatin and water; let soak.
In top of double boiler beat together egg yolks, sugar, and lemon juice.
Cook until mixture coats spoon; stir constantly.
Stir gelatin mixture into hot custard; cool slightly.
Beat egg whites until stiff; carefully fold into custard.
Pour mixture into lined pan; refrigerate until firm.
Top with sweetened whipped cream or nondairy
Line bottom of pan with pieces of ladyfingers.
Mix together gelatin and water; let soak.
In top of double boiler beat together egg yolks, sugar, and lemon juice.
Cook until mixture coats spoon; stir constantly.
Stir gelatin mixture into hot custard; cool slightly.
Beat egg whites until stiff; carefully fold into custard.
Pour mixture into lined pan; refrigerate until firm.
Top with sweetened whipped cream or nondairy
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