Lemon Ice Cream Recipe
Ingredients
| Heavy cream | 3⁄4 Cup (12 tbs) | |
| Honey | 4 Tablespoon | |
| Lemons | 2 , grated rind and juiced | |
| Salt | 1⁄8 Teaspoon | |
| Milk powder | 1⁄2 Cup (8 tbs) | |
| Powdered fruit | 1 Teaspoon | |
| Milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 181 Calories from Fat 118
% Daily Value*
Total Fat 13 g20.6%
Saturated Fat 8.2 g41.1%
Trans Fat 0 g
Cholesterol 48.6 mg16.2%
Sodium 81.5 mg3.4%
Total Carbohydrates 15 g5%
Dietary Fiber 0.93 g3.7%
Sugars 12.2 g
Protein 3 g5.9%
Vitamin A 10.3% Vitamin C 25.6%
Calcium 10.8% Iron 1.2%
*Based on a 2000 Calorie diet
Directions
Turn into bowl.
Blend all other ingredients until smooth and fold into cream.
Freeze until firm in ice tray of refrigerator.
Beat twice while freezing.
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