Lemon Honey Jelly Recipe
Ingredients
2 1/2 cups honey
few lemon geranium leaves (optional)
3/4 cup lemon juice
1/2 cup homemade pectin
Directions
Place all ingredients in large kettle.
Bring to quick boil, then simmer gently until mixture thickens.
Remove leaves.
Pour into hot sterilized glasses.
Seal with paraffin and cap glasses.
Bring to quick boil, then simmer gently until mixture thickens.
Remove leaves.
Pour into hot sterilized glasses.
Seal with paraffin and cap glasses.
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