Lemon Honey Chicken Recipe
Ingredients
| Fryer chicken | 1 | |
| Corn oil | 1/4 Cup (16 tbs) | |
| Honey | 1/4 Cup (16 tbs) | |
| 1 egg yolk, slightly beaten | ||
| Lemon juice | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| 1 t. MSG | ||
| Paprika | 1 Tablespoon | |
| Nutmeg | 1/4 Tablespoon | |
Directions
Line a 13 1/4 x9 1/4 x 2 1/4 inch baking pan with aluminum foil.
Arrange chicken pieces in pan.
To make sauce, stir together corn oil, honey, egg yolk, lemon juice, soy sauce, MSG, paprika and nutmeg.
Pour sauce over chicken, turning pieces to coat.
Bake, uncovered in 350° F oven for 1 hour or until done, turning and basting once.
Arrange chicken pieces in pan.
To make sauce, stir together corn oil, honey, egg yolk, lemon juice, soy sauce, MSG, paprika and nutmeg.
Pour sauce over chicken, turning pieces to coat.
Bake, uncovered in 350° F oven for 1 hour or until done, turning and basting once.
Chef
