Lemon-Honey Beef Ribs Recipe
Ingredients
| Lemon juice | 1⁄2 Cup (8 tbs) | |
| Honey | 1⁄4 Cup (4 tbs) | |
| Vegetable oil | 2 Tablespoon | |
| Catsup | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Dried oregano leaves | 1⁄4 Teaspoon | |
| Red pepper sauce | 6 Drop | |
| Garlic | 2 Clove (10 gm), finely chopped | |
| Beef ribs | 4 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 7596 Calories from Fat 6196
% Daily Value*
Total Fat 688 g1057.7%
Saturated Fat 289.9 g1449.5%
Trans Fat 0 g
Cholesterol 1378.8 mg459.6%
Sodium 2031.8 mg84.7%
Total Carbohydrates 80 g26.7%
Dietary Fiber 1.4 g5.7%
Sugars 68.1 g
Protein 263 g526%
Vitamin A 5.1% Vitamin C 104.3%
Calcium 21.7% Iron 162.7%
*Based on a 2000 Calorie diet
Directions
Heat to boiling; reduce heat.
Cover and simmer 10 minutes.
Place beef on rack in shallow roasting pan.
Cook in 325° oven, turning and brushing with sauce occasionally, until beef is tender, about 1 1/2 hours.
Chef
