Lemon Glazed Carrots Recipe
Ingredients
| Carrots | 1 Pound | |
| Salt | 1 To taste | |
| Boiling water | ||
| Butter/Margarine | 3 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Thin lemon slices - 4 | ||
Directions
GETTING READY
1) Wash carrots pare them and cut diagonally into 1-inch pieces.
MAKING
2) In a medium saucepan, palce the carrots with enough salted boiling water to cover.
3) Cover the pan and simmer for 15 minutes, or until tender.
4) Drain.
5) In a heavy medium skillet, melt butter or margarine.
6) Stir in sugar; add lemon slices and carrots; cook over medium heat, stirring occasionally, until carrots are glazed.
SERVING
7) Serve the glazed carrots warm.
1) Wash carrots pare them and cut diagonally into 1-inch pieces.
MAKING
2) In a medium saucepan, palce the carrots with enough salted boiling water to cover.
3) Cover the pan and simmer for 15 minutes, or until tender.
4) Drain.
5) In a heavy medium skillet, melt butter or margarine.
6) Stir in sugar; add lemon slices and carrots; cook over medium heat, stirring occasionally, until carrots are glazed.
SERVING
7) Serve the glazed carrots warm.
Chef
