Lemon Ginger Cookies Recipe
This yummy Lemon Ginger Cookies swept me off my feet, I bet it will do the same to you. I prepare this yum Lemon Ginger Cookies as a Snack every month or even more often. You need to try this Lemon Ginger Cookies just once! You'll certainly remain loyal to it forever!
Ingredients
2 1/2 cups sifted unbleached flour
1 cup firmly packed dark brown sugar
2 teaspoons baking soda
1/2 teaspoon salt
1 egg
3 teaspoons ground ginger
1/4 cup unsulphured molasses
1 teaspoon ground cinnamon
1 tablespoon grated lemon rind
3/4 cup unsalted butter, softened
1/4 cup granulated sugar
Directions
Sift together flour, baking soda, salt, ginger and cinnamon onto waxed paper.
Beat butter with brown sugar and egg in large bowl until light and fluffy.
Beat in molasses and lemon rind until well blended.
Stir in dry ingredients, half at a time, blending well after each addition.
Roll dough into balls, 1 level tablespoon at a time, between palms of hands; roll in granulated sugar.
Place balls 2 inches apart on ungreased cookie sheets.
Bake at 350 degrees for 10 minutes.
Do not overbake.
Cookies will be soft in the center.
Cool completely on wire racks and store in tightly covered containers.
NOTE TO COOK: Carry to party in covered container and arrange on serving dish.
Beat butter with brown sugar and egg in large bowl until light and fluffy.
Beat in molasses and lemon rind until well blended.
Stir in dry ingredients, half at a time, blending well after each addition.
Roll dough into balls, 1 level tablespoon at a time, between palms of hands; roll in granulated sugar.
Place balls 2 inches apart on ungreased cookie sheets.
Bake at 350 degrees for 10 minutes.
Do not overbake.
Cookies will be soft in the center.
Cool completely on wire racks and store in tightly covered containers.
NOTE TO COOK: Carry to party in covered container and arrange on serving dish.
