Lemon-Ginger Asparagus Recipe
How about one awesome recipe suggestion to attempt today? This Lemon-ginger Asparagus is too good to be passed up, so make a special note of it. Indulge yourself in this Lemon-ginger Asparagus as Main Dish. It is a Low Fat dish. I challenge you to give me a better recipe of Lemon-ginger Asparagus than this.
Ingredients
1 pound asparagus spears, ends trimmed
2 tablespoons water
1/2 cup skim milk
1/4 cup nonfat chicken broth
1 1/2 teaspoons arrowroot or cornstarch
1/4 teaspoon grated fresh gingerroot
1/4 teaspoon grated lemon peel
Directions
Place asparagus in a microwave-safe baking dish.
Add water.
Cover with vented plastic wrap.
Microwave on high for 5 minutes.
Rearrange spears.
Microwave for 4 minutes more.
Drain and set aside.
Combine milk, broth, arrowroot or cornstarch, gingerroot, and lemon peel in a glass bowl.
Microwave for 1 minute and stir.
Microwave for 30 seconds, stir again.
Microwave for 30 more seconds.
Pour sauce over asparagus and serve.
Add water.
Cover with vented plastic wrap.
Microwave on high for 5 minutes.
Rearrange spears.
Microwave for 4 minutes more.
Drain and set aside.
Combine milk, broth, arrowroot or cornstarch, gingerroot, and lemon peel in a glass bowl.
Microwave for 1 minute and stir.
Microwave for 30 seconds, stir again.
Microwave for 30 more seconds.
Pour sauce over asparagus and serve.
