Lemon Filling Recipe
Ingredients
| Sugar | 3⁄4 Cup (12 tbs) | |
| Cornstarch | 3 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Water | 3⁄4 Cup (12 tbs) | |
| Butter | 1 Tablespoon | |
| Lemon, rind | 2 Tablespoon, grated | |
| Lemon juice | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 894 Calories from Fat 108
% Daily Value*
Total Fat 12 g18.9%
Saturated Fat 7.7 g38.6%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 492.8 mg20.5%
Total Carbohydrates 203 g67.6%
Dietary Fiber 3.9 g15.6%
Sugars 153.1 g
Protein 1 g2%
Vitamin A 8.1% Vitamin C 126.8%
Calcium 5.2% Iron 2.8%
*Based on a 2000 Calorie diet
Directions
Stir in water gradually.
Bring to a boil quickly, stirring constantly.
Turn down heat and boil gently 1 minute, stirring constantly.
Remove from heat.
Stir in butter and lemon rind.
Stir in lemon juice gradually.
Return to heat and bring back to the boiling point (Mixture will be quite thick.)
Cool, stirring occasionally.
Use to fill spice roll as directed in recipe.
Chef
