Lemon Filling Recipe
Ingredients
| Egg yolks | 4 | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Lemon peel | 2 Teaspoon, grated | |
| Heavy cream | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 649 Calories from Fat 192
% Daily Value*
Total Fat 22 g33.1%
Saturated Fat 9.2 g45.9%
Trans Fat 0 g
Cholesterol 760.9 mg253.6%
Sodium 35.7 mg1.5%
Total Carbohydrates 109 g36.5%
Dietary Fiber 1.3 g5.2%
Sugars 102.1 g
Protein 10 g20.4%
Vitamin A 22.1% Vitamin C 68.4%
Calcium 10.6% Iron 9.7%
*Based on a 2000 Calorie diet
Directions
Stir in lemon juice and peel; cook over boiling water, stirring, 5 to 8 minutes, or until mixture thickens.
Remove from heat.
Stir in cream; cool.
Makes 1 cup, or filling for an 8-inch two-layer cake.
Chef
