Lemon Egg Nog Recipe
Ingredients
4 tablespoons lemon juice
3 cups milk
2 eggs, separated
2/3 cup milk powder
2 tablespoons honey
pinch of cinnamon, ground
Directions
Beat lemon juice, egg yolks and 1 tablespoon of honey.
Add milk, milk powder, and beat until smooth.
Beat egg whites stiff.
Add remaining tablespoon of honey to egg whites.
Beat again.
Fold egg whites into lemon mixture.
Dust with cinnamon and serve.
Add milk, milk powder, and beat until smooth.
Beat egg whites stiff.
Add remaining tablespoon of honey to egg whites.
Beat again.
Fold egg whites into lemon mixture.
Dust with cinnamon and serve.
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