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Lemon Eclairs Recipe
|Water||1 Cup (16 tbs)|
|Sifted flour||1 Cup (16 tbs)|
|Lemon pudding mix||3 Ounce|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
Serving size: Complete recipe
Calories 1964 Calories from Fat 835
% Daily Value*
Total Fat 95 g145.6%
Saturated Fat 52.7 g263.5%
Trans Fat 0 g
Cholesterol 1039.4 mg
Sodium 844.4 mg35.2%
Total Carbohydrates 243 g80.9%
Dietary Fiber 3.6 g14.6%
Sugars 65.7 g
Protein 39 g78.1%
Vitamin A 64.6% Vitamin C 23%
Calcium 15.3% Iron 53.6%
*Based on a 2000 Calorie diet
Add flour all at once, stir- ring until dough clears side of pan.
Beat in eggs, one at a time.
Drop dough from spoon onto greased baking sheet; shape into oblongs.
Bake at 425 de- grees for 25 minutes.
Cut small slit in side of each eclair; return to oven.
Turn off heat; leave oven door open.
Let eclairs dry for 10 minutes.
Place on rack; cool enough to handle.
Cut off tops; pull out any moist dough with fork.
Prepare pudding mix accord- ing to package directions; chill until firm.
Fill eclairs with pudding.
Mix confectioners' sugar with enough lemon juice to make thin glaze; drizzle over eclairs.