Lemon-drop Ice Cream Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Grated lemon peel | 2 Teaspoon | |
| Lemon juice | 3 Tablespoon | |
| Evaporated milk | 14 1⁄2 Ounce (1 2/3 Cups) | |
| Yellow coloring | 4 Drop | |
| Crushed lemon drops | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 231 Calories from Fat 46
% Daily Value*
Total Fat 5 g8%
Saturated Fat 3.1 g15.7%
Trans Fat 0 g
Cholesterol 19.9 mg6.6%
Sodium 73.4 mg3.1%
Total Carbohydrates 43 g14.2%
Dietary Fiber 0.29 g1.1%
Sugars 41.9 g
Protein 5 g9.6%
Vitamin A 3.2% Vitamin C 11.5%
Calcium 18.2% Iron 0.83%
*Based on a 2000 Calorie diet
Directions
Stir in milk and food coloring.
Pour into refrigerator tray.
Freeze till firm.
Break in chunks and beat with electric beater till smooth (or partially freeze; beat with rotary beater).
Fold in crushed lemon drops; return to tray.
Freeze firm.
Chef
