Lemon Divinity Recipe
This Lemon Divinity is just out of this world. Lightly flavored with vanilla, there is a nice tinge of sweetness to this. Best enjoyed as a snack, this recipe was taught to me by a dear friend who also happens to be a great chef. For this recipe, you don't have to be a chef, but just try this out and people will believe you are!!
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Ingredients
Sugar - 5 cups
Light corn syrup - 1 cup
Boiling water - 1 cup
Egg whites - 4
Pinch of salt
Lemon flavoring - 1 tsp.
Vanilla - 1 tsp.
Few drops of yellow food coloring
Egg whites - 3
Directions
MAKING
1) In a saucepan, combine the sugar, corn syrup, and boiling water.
2) Stir to a boil.
3) Cook to a soft-ball stage.
4) Beat in the egg whites and salt till soft peaks.
5) Gradually beat in 1 cup hot syrup into the egg whites.
6) Add in the lemon flavoring, vanilla, and food coloring.
7) Place the remaining syrup back over the heat and cook to a soft-crack stage.
8) Slowly add into the egg white mix, beating till the candy loses gloss.
9) Drop from a spoon onto a waxed paper and cool.
SERVING
10) Serve as a snack.
1) In a saucepan, combine the sugar, corn syrup, and boiling water.
2) Stir to a boil.
3) Cook to a soft-ball stage.
4) Beat in the egg whites and salt till soft peaks.
5) Gradually beat in 1 cup hot syrup into the egg whites.
6) Add in the lemon flavoring, vanilla, and food coloring.
7) Place the remaining syrup back over the heat and cook to a soft-crack stage.
8) Slowly add into the egg white mix, beating till the candy loses gloss.
9) Drop from a spoon onto a waxed paper and cool.
SERVING
10) Serve as a snack.
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