Lemon-Dill Potato Salad Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
3 medium potatoes, cooked and sliced
1/2 teaspoon Dijon mustard
1/2 cup chopped scallions
1 clove garlic, minced
1/2 cup chopped radishes
1 teaspoon dill leaves
3/4 cup chopped celery
2 tablespoons lemon juice
1 cup plain nonfat yogurt
1 cup diced cucumber
Directions
1.Combine potatoes, scallions, radishes, and celery in a large bowl.
2.Combine yogurt, mustard, garlic, dill, and lemon juice. Chill for 1 hour.
3.Garnish with diced cucumber and serve.
2.Combine yogurt, mustard, garlic, dill, and lemon juice. Chill for 1 hour.
3.Garnish with diced cucumber and serve.
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