Lemon-Dill Potato Salad Recipe
Ingredients
| Potatoes | 3 Medium, cooked and sliced | |
| Dijon mustard | 1⁄2 Teaspoon | |
| Chopped scallions | 1⁄2 Cup (8 tbs) | |
| Garlic | 1 Clove (5 gm), minced | |
| Chopped radishes | 1⁄2 Cup (8 tbs) | |
| Dill leaves | 1 Teaspoon | |
| Chopped celery | 3⁄4 Cup (12 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Plain non fat yogurt | 1 Cup (16 tbs) | |
| Diced cucumber | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 587 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat 0.44 g2.2%
Trans Fat 0 g
Cholesterol 6.1 mg2%
Sodium 287.5 mg12%
Total Carbohydrates 133 g44.3%
Dietary Fiber 16 g64%
Sugars 24.2 g
Protein 24 g47.7%
Vitamin A 29.9% Vitamin C 267.5%
Calcium 29.5% Iron 71.7%
*Based on a 2000 Calorie diet
Directions
2.Combine yogurt, mustard, garlic, dill, and lemon juice. Chill for 1 hour.
3.Garnish with diced cucumber and serve.
Chef
