Lemon-Dill Potato Salad Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodInterest Group

Ingredients

 Potatoes3 Medium, cooked and sliced
 Dijon mustard1⁄2 Teaspoon
 Chopped scallions1⁄2 Cup (8 tbs)
 Garlic1 Clove (5 gm), minced
 Chopped radishes1⁄2 Cup (8 tbs)
 Dill leaves1 Teaspoon
 Chopped celery3⁄4 Cup (12 tbs)
 Lemon juice2 Tablespoon
 Plain non fat yogurt1 Cup (16 tbs)
 Diced cucumber1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 579 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 5 mg

Sodium 273.1 mg11.4%

Total Carbohydrates 133 g44.2%

Dietary Fiber 16.1 g64.4%

Sugars 23.8 g

Protein 24 g48%

Vitamin A 29.9% Vitamin C 267.5%

Calcium 29.5% Iron 71.7%

*Based on a 2000 Calorie diet

Directions

1.Combine potatoes, scallions, radishes, and celery in a large bowl.
2.Combine yogurt, mustard, garlic, dill, and lemon juice. Chill for 1 hour.
3.Garnish with diced cucumber and serve.
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