Lemon Crunchies Recipe

These sweet and tangy lemon crunchies brim with the goodness of oats and coconut. Sample this simple lemon crunchy recipe; you'll for sure love it!

Summary

CuisineCourse
MethodVegetarian

Ingredients

 Oats1 Cup (16 tbs)
 Flour1 Cup (16 tbs)
 Dessicated coconut3⁄4 Cup (12 tbs)
 Sugar1 Cup (16 tbs)
 Marmalade1 Tablespoon
 Butter1⁄4 Pound
 Boiling water1 Tablespoon
 Soda bicarbonate1⁄2 Teaspoon
 Lemon1 (rind grated)

Nutrition Facts

Serving size: Complete recipe

Calories 2957 Calories from Fat 1055

% Daily Value*

Total Fat 121 g186.8%

Saturated Fat 77.1 g385.5%

Trans Fat 0 g

Cholesterol 243.8 mg

Sodium 894.5 mg37.3%

Total Carbohydrates 443 g147.6%

Dietary Fiber 28.2 g112.8%

Sugars 232.7 g

Protein 42 g83.2%

Vitamin A 57.2% Vitamin C 75.6%

Calcium 17.6% Iron 79%

*Based on a 2000 Calorie diet

Directions

Sieve flour, salt and baking powder.
Rub ii the fat.
Stir in the sugar and marmalade and Beat butter and marmalade.
Add Bi-carb dissolved in boiling water.
Allow it to froth Knead in other ingredients, adding grated rim last of all.
Press into a square pan, make into squares and bake in a moderate oven about 2'.
minutes.
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