Lemon Cream Sherbet Recipe

Servings4CuisineAmerican

	Sugar	4 Cup (64 tbs)
	Whole milk	2 Quart
	Lemon extract/Finely grated lemon rind	1 Teaspoon
	Whipping cream/Cup whipping cream	1 Pint
	Evaporated milk	1 Cup (16 tbs)
	Lemon juice	1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 1605 Calories from Fat 551

% Daily Value*

Total Fat 61 g94.4%

Saturated Fat 39.2 g195.9%

Trans Fat 0 g

Cholesterol 237.3 mg79.1%

Sodium 291.9 mg12.2%

Total Carbohydrates 243 g81.1%

Dietary Fiber 0.24 g0.98%

Sugars 239.4 g

Protein 20 g39.6%

Vitamin A 12.9% Vitamin C 48.8%

Calcium 77.6% Iron 1.7%

*Based on a 2000 Calorie diet

Add sugar to milk, lemon extract, and cream. Stir until dissolved. Add lemon juice; stir. Freeze in hand-turned or electric freezer.