Lemon Cream Cheese Frosting Recipe
Ingredients
| Cream cheese | 6 Ounce, softened | |
| Lemon juice | 1 1/2 Teaspoon | |
| Lemon peel | 1/2 Teaspoon, grated | |
| Confectioner’s sugar | 4 Cup (16 tbs) | |
| Milk or light cream | ||
Directions
Blend cream cheese with lemon juice and peel.
Gradually add the confectioners' sugar, beating until smooth.
If necessary, beat in milk, 1 teaspoon at a time, until frosting is of desired consistency.
Gradually add the confectioners' sugar, beating until smooth.
If necessary, beat in milk, 1 teaspoon at a time, until frosting is of desired consistency.
Chef
