Lemon Cream Cheese Dessert Recipe
Summary
Ingredients
3 cups round toasted oat cereal, finely crushed
1/3 cup butter or margarine, melted
1 tablespoon sugar
1 teaspoon ground cinnamon
1 (8-ounce) package cream cheese softened
1 (14-ounce) can sweetened condensed milk
1/4 cup lemon juice
1 teaspoon vanilla extract
Directions
Combine crumbs, butter, sugar, and cinnamon; mix well.
Reserve 2 tablespoons mixture; press remaining crumb mixture into an 8-inch square baking pan.
Bake at 375° for 9 minutes.
Beat cream cheese in a mixing bowl until light and fluffy.
Gradually add sweetened condensed milk, beating until smooth.
Stir in lemon juice and vanilla, mixing until well blended.
Spoon filling into prepared crust.
Sprinkle the reserved crumb mixture over filling.
Chill at least 4 hours.
Reserve 2 tablespoons mixture; press remaining crumb mixture into an 8-inch square baking pan.
Bake at 375° for 9 minutes.
Beat cream cheese in a mixing bowl until light and fluffy.
Gradually add sweetened condensed milk, beating until smooth.
Stir in lemon juice and vanilla, mixing until well blended.
Spoon filling into prepared crust.
Sprinkle the reserved crumb mixture over filling.
Chill at least 4 hours.
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