Lemon Cream Cake Recipe
Want to make a dessert that is truly different? This easy lemon cream cake recipe is the perfect answer to your needs. Treat your friends to this dessert that is an absolute delight. An instant hit with kids as well. So, try this lemon cream cake recipe to make your friends and family members delighted.
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 2 Teaspoon | |
| Cream cheese | 200 Gram | |
| Powdered sugar | 1 Cup (16 tbs) | |
| Lemon pie filling | 100 Gram (The Cooked Filling) | |
| Cool whip | 1 Medium |
Directions
Stage1-Combine flour, butter and sugar; mix as for pie crust.
Stage2-Pat into bottom of 9 x 13 inch pan and bake at 375 degrees fareinhite about 20 minutes or until golden brown. Cool.
Stage3-Cream together softened cream cheese, powdered sugar and add to 1/2 of the container of Cool Whip.
Stage4-Spread this mixture on cooled crust. Spread the cooled lemon pie filling on the cream cheese layer.
Stage5-Top with remaining Cool Whip and refrigerate.
Stage2-Pat into bottom of 9 x 13 inch pan and bake at 375 degrees fareinhite about 20 minutes or until golden brown. Cool.
Stage3-Cream together softened cream cheese, powdered sugar and add to 1/2 of the container of Cool Whip.
Stage4-Spread this mixture on cooled crust. Spread the cooled lemon pie filling on the cream cheese layer.
Stage5-Top with remaining Cool Whip and refrigerate.
Comments
Comments: 2 |
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Anonymous says :
The recipe for the Lemon Cream Cake indicates a cooked crust and can't possibly be the recipe that goes with the photo on the website. What am I missing!?
Posted on: 19 September 2011 - 5:49pm
Chef
