Lemon Cookies Recipe
Lemon Cookies rules the list of the best tasting dishes thanks to this recipe. Vegetable is the primary ingredient in Lemon Cookies. If it is an impressive Snack that you require, then this dish is the answer. Try it and if you adore this Lemon Cookies, then tell your friends about it.
Ingredients
Margarine 1/2 cup
Sugar 1/2 cup
Honey 1/2 cup
Egg 1 whole
Lemon rind 2 teaspoons grated
Flour 2 cups, unsifted
Salt 1/2 teaspoon
Baking powder 1 teaspoon
Zucchini 1 cup chopped, not shredded
Wheat germ 1 cup
Directions
Beat margarine, sugar, and honey together until fluffy.
Add egg and lemon rind; beat well.
Mix together flour, salt, and baking powder; stir into sugar mixture.
Add zucchini and 1/2 cup of the wheat germ.
Refrigerate one hour or longer.
If dough is not quite stiff enough to roll into balls, add more wheat germ (some zucchini have more moisture than others, and would need this).
Shape dough into 1 inch balls; roll balls in remaining 1/2 cup wheat germ.
Place on ungreased cookie sheet; flatten slightly.
Place on oven rack above center of oven; bake at 400° for 8 minutes or until edges of cookies are just lightly browned.
Remove to wire racks to cool.
Store in covered cookie jar.
Add egg and lemon rind; beat well.
Mix together flour, salt, and baking powder; stir into sugar mixture.
Add zucchini and 1/2 cup of the wheat germ.
Refrigerate one hour or longer.
If dough is not quite stiff enough to roll into balls, add more wheat germ (some zucchini have more moisture than others, and would need this).
Shape dough into 1 inch balls; roll balls in remaining 1/2 cup wheat germ.
Place on ungreased cookie sheet; flatten slightly.
Place on oven rack above center of oven; bake at 400° for 8 minutes or until edges of cookies are just lightly browned.
Remove to wire racks to cool.
Store in covered cookie jar.
