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Lemon Coconut Squares Recipe
|Flour||1 1⁄2 Cup (24 tbs)|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Cold butter/Margarine||3⁄4 Cup (12 tbs), sliced (1 1/2 Sticks)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Flaked coconut||3⁄4 Cup (12 tbs)|
Calories 1008 Calories from Fat 435
% Daily Value*
Total Fat 50 g76.8%
Saturated Fat 32.4 g162.1%
Trans Fat 0 g
Cholesterol 302.2 mg100.7%
Sodium 418.8 mg17.4%
Total Carbohydrates 133 g44.3%
Dietary Fiber 4 g16%
Sugars 91.9 g
Protein 13 g25.4%
Vitamin A 26.1% Vitamin C 23.8%
Calcium 14.3% Iron 21%
*Based on a 2000 Calorie diet
Combine the flour and confectioners sugar in a bowl.
Cut in the butter until crumbly.
Press into a lightly buttered 9xl3 inch baking pan.
Bake for 15 minutes.
Remove from oven Combine the eggs, sugar, lemon juice and baking powder in a mixing bowl; beat until smooth.
Pour the egg mixture evenly over the crust; sprinkle evenly with the coconut.
Bake for 20 to 25 minutes or until golden brown.
Remove from oven to a wire rack to cool completely.
Cut into bars.