Lemon-Coconut Dessert Recipe

Do you want one awesome recipe idea to attempt today? This Lemon-coconut Dessert is too tasty to be passed up, so make a special note of it it. I never fail to eat Dessert while dining out and this is the most common dish that I order. This Lemon-coconut Dessert is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseDessert
MethodBaked

Ingredients

 
11/4 c. flour
 
1 1/4 c. coconut
 
1 1/2 c. sugar
 
3 soda crackers, crushed
 
Butter
 
2 tbsp. cornstarch
 
Juice and grated rind of 1 lemon
 
1 egg

Directions

Mix flour, coconut, 1 cup sugar and crumbs; cut in 3/4 cup butter.
Pat half the mixture into 9 x 9-inch cake pan.
Mix remaining sugar, 1 teaspoon butter, cornstarch, lemon juice and rind and egg; add 2 1/2 cups boiling water.
Stir mixture thoroughly.
Pour lemon mixture over crumb mixture.
Sprinkle remain- ing crumb mixture evenly over filling.
Bake at 350 degrees for 20 minutes or until lightly browned.

Questions, Comments and Reviews

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