Lemon-Coconut Dessert Recipe
Ingredients
| Flour | 11/4 Cup (16 tbs) | |
| Coconut | 1 1/4 Cup (16 tbs) | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Soda crackers | 3 , crushed | |
| Butter | ||
| Cornstarch | 2 Tablespoon | |
| Juice and grated rind of 1 lemon | ||
| Egg | 1 | |
Directions
Mix flour, coconut, 1 cup sugar and crumbs; cut in 3/4 cup butter.
Pat half the mixture into 9 x 9-inch cake pan.
Mix remaining sugar, 1 teaspoon butter, cornstarch, lemon juice and rind and egg; add 2 1/2 cups boiling water.
Stir mixture thoroughly.
Pour lemon mixture over crumb mixture.
Sprinkle remain- ing crumb mixture evenly over filling.
Bake at 350 degrees for 20 minutes or until lightly browned.
Pat half the mixture into 9 x 9-inch cake pan.
Mix remaining sugar, 1 teaspoon butter, cornstarch, lemon juice and rind and egg; add 2 1/2 cups boiling water.
Stir mixture thoroughly.
Pour lemon mixture over crumb mixture.
Sprinkle remain- ing crumb mixture evenly over filling.
Bake at 350 degrees for 20 minutes or until lightly browned.
Chef
