Lemon-Coconut Dessert Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseDessert
MethodBakedInterest GroupParty

Ingredients

 
11/4 c. flour
 
1 1/4 c. coconut
 
1 1/2 c. sugar
 
3 soda crackers, crushed
 
Butter
 
2 tbsp. cornstarch
 
Juice and grated rind of 1 lemon
 
1 egg

Directions

Mix flour, coconut, 1 cup sugar and crumbs; cut in 3/4 cup butter.
Pat half the mixture into 9 x 9-inch cake pan.
Mix remaining sugar, 1 teaspoon butter, cornstarch, lemon juice and rind and egg; add 2 1/2 cups boiling water.
Stir mixture thoroughly.
Pour lemon mixture over crumb mixture.
Sprinkle remain- ing crumb mixture evenly over filling.
Bake at 350 degrees for 20 minutes or until lightly browned.

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