Lemon-Coconut Dessert Recipe
Do you want one awesome recipe idea to attempt today? This Lemon-coconut Dessert is too tasty to be passed up, so make a special note of it it. I never fail to eat Dessert while dining out and this is the most common dish that I order. This Lemon-coconut Dessert is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
11/4 c. flour
1 1/4 c. coconut
1 1/2 c. sugar
3 soda crackers, crushed
Butter
2 tbsp. cornstarch
Juice and grated rind of 1 lemon
1 egg
Directions
Mix flour, coconut, 1 cup sugar and crumbs; cut in 3/4 cup butter.
Pat half the mixture into 9 x 9-inch cake pan.
Mix remaining sugar, 1 teaspoon butter, cornstarch, lemon juice and rind and egg; add 2 1/2 cups boiling water.
Stir mixture thoroughly.
Pour lemon mixture over crumb mixture.
Sprinkle remain- ing crumb mixture evenly over filling.
Bake at 350 degrees for 20 minutes or until lightly browned.
Pat half the mixture into 9 x 9-inch cake pan.
Mix remaining sugar, 1 teaspoon butter, cornstarch, lemon juice and rind and egg; add 2 1/2 cups boiling water.
Stir mixture thoroughly.
Pour lemon mixture over crumb mixture.
Sprinkle remain- ing crumb mixture evenly over filling.
Bake at 350 degrees for 20 minutes or until lightly browned.
