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Lemon Chutney Recipe
|Red chili powder||1 Teaspoon|
|Ground cardamom||1⁄4 Teaspoon (Use Big Sized Ones For Grinding)|
|Ground cloves||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 1091 Calories from Fat 24
% Daily Value*
Total Fat 3 g4.1%
Saturated Fat 0.34 g1.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 11663.2 mg486%
Total Carbohydrates 306 g102.1%
Dietary Fiber 25.6 g102.3%
Sugars 249.8 g
Protein 7 g14.3%
Vitamin A 7.1% Vitamin C 648.7%
Calcium 32.4% Iron 21.4%
*Based on a 2000 Calorie diet
Extract the juice and add salt to it.
Cut long strips oflemon skins, soak in the juice and put in a jar.
Put the jar in the sun for 6 days and shake it every other day till the lemon skins are tender.
Add sugar, red chilli powder, cardamoms, cloves and mix.
Keep it in the sun until sugar is dissolved.
This chutney can be preserved for one year if it is kept in an airtight jar.