Lemon Chiffon Pie Recipe
Hope everyone will enjoy this recipe for Lemon Chiffon Pie . This Lemon Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make!
Ingredients
1 envelope unflavored gelatine
1/4 cup cold water
1 cup sugar, divided
1/2 ciip lemon juice
1/2 teaspoon salt
4 egg yolks, beaten
1 teaspoon grated lemon rind
4 egg whites
1 8-inch baked pie shell
1/2 cup heavy cream, whipped
Directions
Soften gelatine in cold water.
Add 1/2 cup of the sugar, lemon juice and salt to beaten egg yolks in top of double boiler; cook over boiling water until thick.
Add lemon rind and softened gel- atine.
Stir until gelatine is dissolved.
Cool.
Beat egg whites until stiff.
Gradually beat in sugar until mixture is smooth and glossy.
Fold egg whites into gelatine mixture.
Pour into baked pie shell.
Chill until firm.
Just before serving garnish with whipped cream.
Makes one 8-inch pie.
Add 1/2 cup of the sugar, lemon juice and salt to beaten egg yolks in top of double boiler; cook over boiling water until thick.
Add lemon rind and softened gel- atine.
Stir until gelatine is dissolved.
Cool.
Beat egg whites until stiff.
Gradually beat in sugar until mixture is smooth and glossy.
Fold egg whites into gelatine mixture.
Pour into baked pie shell.
Chill until firm.
Just before serving garnish with whipped cream.
Makes one 8-inch pie.
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