Lemon Chicken Wings Recipe
Ingredients
| Soy sauce | 2 Tablespoon | |
| Honey | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Chicken wings | 1 Kilogram | |
| Corn flour | 2 Teaspoon | |
| Lemon | 1 , juiced and rind grated | |
| Chicken stock | 150 Milliliter | |
| Sugar | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 379 Calories from Fat 84
% Daily Value*
Total Fat 9 g14.4%
Saturated Fat 2.5 g12.4%
Trans Fat 0.2 g
Cholesterol 143.6 mg47.9%
Sodium 679.9 mg28.3%
Total Carbohydrates 15 g5%
Dietary Fiber 0.81 g3.2%
Sugars 9.6 g
Protein 57 g113.1%
Vitamin A 3.1% Vitamin C 29.5%
Calcium 4.5% Iron 14.3%
*Based on a 2000 Calorie diet
Directions
Mix soy sauce, honey and lemon juice together.
Heat for 30 seconds on HIGH.
2.
Pour over chicken wings, allow to stand for 1 hour.
3.
Preheat oven 200°C.
4.
Place chicken wings on Low Rack, cook for 18-22 minutes on HIGH MIX/ROAST 200°C LEMON SAUCE 1.
Mix cornflour, lemon juice and rind together.
Gradually pour in chicken stock and sugar.
2.
Cook for 3-4 minutes on HIGH, stirring halfway through cooking.
3.
Pour over chicken.
Serve immediately.
Chef
