Lemon-Chicken Nuggets Recipe

Summary

Servings8Cuisine
CourseMethod
Main Ingredient

Ingredients

 Milk1 Cup (16 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 Paprika1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Chicken breast halves4 , skinned and boned
 All purpose flour1 Cup (16 tbs)
 Vegetable oil1 Cup (16 tbs) (Use As Needed)

Nutrition Facts

Serving size

Calories 368 Calories from Fat 258

% Daily Value*

Total Fat 29 g44.9%

Saturated Fat 4.3 g21.4%

Trans Fat 0 g

Cholesterol 28.1 mg

Sodium 162.6 mg6.8%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.57 g2.3%

Sugars 1.7 g

Protein 13 g25.3%

Vitamin A 4.1% Vitamin C 7.1%

Calcium 4% Iron 6.2%

*Based on a 2000 Calorie diet

Directions

Combine milk, lemon juice, salt, paprika, and pepper in a mixing bowl, mixing well.
Cut chicken into 1-inch pieces, marinate in milk mixture 8 hours.
Remove chicken from marinade, and dredge in flour.
Heat 1 1/2 inches oil in a large heavy skillet to 350°.
Fry 1 minute on each side or until golden brown.
Drain on paper towels.
Serve with honey or barbecue sauce, if desired.
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