Lemon-Chicken Nuggets Recipe
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 4 chicken breast halves, skinned and boned | ||
| All purpose flour | 1 Cup (16 tbs) | |
| Vegetable oil | ||
Directions
Combine milk, lemon juice, salt, paprika, and pepper in a mixing bowl, mixing well.
Cut chicken into 1-inch pieces, marinate in milk mixture 8 hours.
Remove chicken from marinade, and dredge in flour.
Heat 1 1/2 inches oil in a large heavy skillet to 350°.
Fry 1 minute on each side or until golden brown.
Drain on paper towels.
Serve with honey or barbecue sauce, if desired.
Cut chicken into 1-inch pieces, marinate in milk mixture 8 hours.
Remove chicken from marinade, and dredge in flour.
Heat 1 1/2 inches oil in a large heavy skillet to 350°.
Fry 1 minute on each side or until golden brown.
Drain on paper towels.
Serve with honey or barbecue sauce, if desired.
Chef
