Lemon Cheese Pie Recipe
Summary
Ingredients
| Butter | 2 Tablespoon | |
| Sugar | 2 Cup (32 tbs) | |
| Flour | 1 Tablespoon | |
| Cornmeal | 1 Tablespoon | |
| Eggs | 3 | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Lemon peel | 1 Tablespoon, grated | |
| Lemon juice | 4 Tablespoon | |
| Unbaked pie shell | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 3041 Calories from Fat 834
% Daily Value*
Total Fat 93 g143.4%
Saturated Fat 40.6 g203%
Trans Fat 0 g
Cholesterol 704.6 mg234.9%
Sodium 1069.2 mg44.6%
Total Carbohydrates 538 g179.3%
Dietary Fiber 7 g27.9%
Sugars 406 g
Protein 30 g60.3%
Vitamin A 31.2% Vitamin C 78.2%
Calcium 20.2% Iron 34.6%
*Based on a 2000 Calorie diet
Directions
Chef
