Lemon Cheese Pie Recipe
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Cornmeal | 1 Tablespoon | |
| Flour | 1 Tablespoon | |
| 4 eggs, slightly beaten | ||
| Milk | 1/4 Cup (16 tbs) | |
| Melted butter | 1/4 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Grated rind of 1 lemon | ||
| Unbaked pie shell | 1 | |
Directions
Combine sugar, cornmeal and flour; add eggs, one at a time.
Add milk, butter, lemon juice and rind; pour into pie shell.
Bake at 375 degrees for 45 minutes.
Add milk, butter, lemon juice and rind; pour into pie shell.
Bake at 375 degrees for 45 minutes.
Chef
