Lemon Cheese Pie Recipe

Lemon Cheese Pie picture

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings8Cuisine
CourseMethod
DishInterest Group

Ingredients

 Sugar2 Cup (32 tbs)
 Cornmeal1 Tablespoon
 Flour1 Tablespoon
 Eggs4 , slightly beaten
 Milk1⁄4 Cup (4 tbs)
 Melted butter1⁄4 Cup (4 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Grated lemon rind1 Tablespoon
 Unbaked pie shell1

Nutrition Facts

Serving size

Calories 411 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 142.7 mg5.9%

Total Carbohydrates 67 g22.4%

Dietary Fiber 0.87 g3.5%

Sugars 50.8 g

Protein 5 g9.2%

Vitamin A 6% Vitamin C 9.9%

Calcium 2.9% Iron 5%

*Based on a 2000 Calorie diet

Directions

Combine sugar, cornmeal and flour; add eggs, one at a time.
Add milk, butter, lemon juice and rind; pour into pie shell.
Bake at 375 degrees for 45 minutes.
Image Courtesy : http://www.flickr.com/photos/foodista/3463369494/
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