Lemon Cheese Pie Recipe
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Cornmeal | 1 Tablespoon | |
| Flour | 2 Tablespoon | |
| Cornstarch | 2 Tablespoon | |
| Eggs | 4 , beaten | |
| Milk | 1/4 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Melted butter | 1/2 Cup (16 tbs) | |
| 3 tbsp. grated lemon rind | ||
| Unbaked pie shell | 1 9 inch | |
Directions
Combine sugar, cornmeal, flour and cornstarch; stir in eggs.
Add milk, lemon juice, butter and lemon rind; mix well.
Pour into pie shell.
Bake at 400 degrees for 10 minutes.
Reduce oven temperature to 350 degrees; bake for 30 minutes longer or until filling is firm and lightly browned.
Add milk, lemon juice, butter and lemon rind; mix well.
Pour into pie shell.
Bake at 400 degrees for 10 minutes.
Reduce oven temperature to 350 degrees; bake for 30 minutes longer or until filling is firm and lightly browned.
Chef
