Lemon Cheesecake With Raspberry Topping Recipe
Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This lemon cheesecake with raspberry topping is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love.
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings12
Main IngredientLemon
Ingredients
Graham cracker crumbs - 7 3/4 cup
Butter - 1/4 cup
Cream cheese - 1 package (8-02.)
Vanilla - 1 tsp.
Evaporated milk - 1 can, chilled
Sugar - 7 1/4 cup
Lemon gelatin - 1 pkg.
Lemon juice - 3 tbsp.
Raspberry - 1 pkg.
Danish dessert mix
Frozen raspberries - 1 pkg.
Lemon juice - 1 tbsp.
Directions
MAKING
1. In a bowl combine crumbs, butter and 1/4 cup sugar, mixing well and press into 9 x 13-inch baking dish.
2. Bake at 375 degrees for 7 minutes.
3. In 1 cup boiling water dissolve gelatin and add lemon juice.
4. Chill until partially set and whip until light.
5. In another bowl combine cream cheese, remaining sugar and vanilla, beating well and combine with lemon mixture.
6. Whip evaporated milk and fold into cream cheese mixture.
7. Into crumb-lined pan pour the cheese mixture.
8. Cook dessert mix with 1 cup water until thickened and add frozen raspberries.
9. Stir until thawed and spread on cheesecake.
10. Chill in refrigerator and cut in squares.
SERVING
11. Serve with beverage or as snacks.
1. In a bowl combine crumbs, butter and 1/4 cup sugar, mixing well and press into 9 x 13-inch baking dish.
2. Bake at 375 degrees for 7 minutes.
3. In 1 cup boiling water dissolve gelatin and add lemon juice.
4. Chill until partially set and whip until light.
5. In another bowl combine cream cheese, remaining sugar and vanilla, beating well and combine with lemon mixture.
6. Whip evaporated milk and fold into cream cheese mixture.
7. Into crumb-lined pan pour the cheese mixture.
8. Cook dessert mix with 1 cup water until thickened and add frozen raspberries.
9. Stir until thawed and spread on cheesecake.
10. Chill in refrigerator and cut in squares.
SERVING
11. Serve with beverage or as snacks.
