Lemon Cheesecake Filling Recipe
Ingredients
| Egg yolks | 8 , beaten | |
| Lemon juice | 1 Cup (16 tbs) | |
| Flour | 3 Tablespoon | |
| Sugar | 2 1/2 Cup (16 tbs) | |
| Butter | 1/4 Pound |
Directions
Beat all ingredients and 1/2 cup hot water together well in double boiler.
Cook, stirring constantly, over boiling water until of spreading consistency.
Spread between layers of cake.
Cook, stirring constantly, over boiling water until of spreading consistency.
Spread between layers of cake.
Chef
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