Lemon Cheesecake Recipe
Are you a beginner? Do try this Lemon Cheesecake recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friend. No one believes that I was a novice. You too can try and impress your friend.
Ingredients
2 c. graham cracker crumbs
5 tbsp. sugar
1/2 c. butter, melted
2 pkg. lemon fluff frosting mix
2 pkg. cream cheese, softened
3 c. dairy sour cream
rasberry sauce for decoration
Directions
Stage 1-Heat oven to 325 degrees fareinhite.
Stage 2-Mix thoroughly graham cracker crumbs, sugar and butter. Reserve 2/3 cup crumb mixture.
Stage 3-Press remaining mixture evenly in bottom of square pan, 9 x 9 x 2 inches.
Stage 4-Prepare frosting mix as directed on package.
Stage 5-Blend cream cheese and sour cream in large mixer bowl.
Stage 6-Gradually beat in frosting. Pour cream cheese mixture over crumb mixture.
Stage 7- Sprinkle with reserved crumbs.
Stage 8-Bake 50 minutes. Cool slightly and chill.
Stage 2-Mix thoroughly graham cracker crumbs, sugar and butter. Reserve 2/3 cup crumb mixture.
Stage 3-Press remaining mixture evenly in bottom of square pan, 9 x 9 x 2 inches.
Stage 4-Prepare frosting mix as directed on package.
Stage 5-Blend cream cheese and sour cream in large mixer bowl.
Stage 6-Gradually beat in frosting. Pour cream cheese mixture over crumb mixture.
Stage 7- Sprinkle with reserved crumbs.
Stage 8-Bake 50 minutes. Cool slightly and chill.
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