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Lemon Cheese Cake Recipe
|Plain flour||240 Gram|
|Castor sugar||240 Gram|
|Baking powder||1 Teaspoon|
|Lemon essence||6 Drop|
|Almond essence||6 Drop|
|Lemon color||6 Drop|
Serving size: Complete recipe
Calories 3881 Calories from Fat 1926
% Daily Value*
Total Fat 219 g336.6%
Saturated Fat 130.9 g654.4%
Trans Fat 0 g
Cholesterol 1364.5 mg
Sodium 711 mg29.6%
Total Carbohydrates 437 g145.5%
Dietary Fiber 5.8 g23.1%
Sugars 243.4 g
Protein 42 g84.6%
Vitamin A 139.9% Vitamin C
Calcium 58.4% Iron 28.4%
*Based on a 2000 Calorie diet
Cream the butter and sugar until light & creamy.
Add the eggs, 1 at a time, beating well after each addition.
Fold in the flour mixture and mix gently, using cut and fold method.
Divide the dough into 2 portions.
Add the lemon essence and colouring to 1 portion and mix gently.
Add the almond essence to the other.
Lightly grease, a 2 litre dish, pour the lemon batter, and top with the white batter.
Pre heat the oven, on 'convection' at 190Â° C.
Bake at 190Â° C for 1 hour 20 minutes.