Lemon Champagne Punch Recipe
Ingredients
| 4 6 oz. cans frozen concentrated lemonade | ||
| 4 6 oz. cans frozen pineapple juice | ||
| Water | 1 1/2 Quart | |
| Ginger ale | 2 Quart, chilled | |
| Sparkling water | 1 Quart, chilled | |
| Champagne | 1 Bottle (1l), chilled | |
Directions
Mix juices and water.
Chill, covered.
Before serving, add ginger ale and sparkling water and pour over ice cubes in large punch bowl.
Pour chilled champagne over punch and stir gently.
Chill, covered.
Before serving, add ginger ale and sparkling water and pour over ice cubes in large punch bowl.
Pour chilled champagne over punch and stir gently.
Chef
