Lemon Beurre Blanc Recipe Video
If you are afraid to cook fish, this is this demo for you! This has to be the easiest “gourmet” method for fish I’ve ever seen. This will work for any thin, flaky white fish fillets, but Sole is the traditional choice.
We topped the fish with is a simple lemon, caper butter sauce. I will also demo this on the site and you would be well-served to learn this classic and versatile sauce.
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Ingredients
Mentioned in Video
Directions
Please Follow the Video
Comments
Comments: 1 |
Add a Comment
