Lemon Cake Pie Recipe
My taste buds knew no peace since the time I tasted this Lemon Cake Pie at a friend's place ! Finally, I made it yesterday for dessert and it was an instant hit ! Try out this Lemon Pie Cake and tell me if you like it !
Ingredients
| Eggs | 3 , separated | |
| Lemon juice | 2⁄3 Cup (10.67 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Whole wheat flour | 1⁄3 Cup (5.33 tbs) | |
| 9 inch unbaked pie shell | 1 | |
| Whipped cream | (as required) |
Directions
In a mixing bowl, beat egg yolks until well blended.
Add lemon juice and milk.
Beat again.
Add sugar and whole wheat flour, and whip until smooth.
In Bosch bowl, whip egg whites until they peak.
Fold lemon mixture into egg whites until blended.
Pour into unbaked pie shell.
Bake in a 350°F. oven for 45 minutes or until top is golden brown.
Cool.
Serve with whipped cream.
Add lemon juice and milk.
Beat again.
Add sugar and whole wheat flour, and whip until smooth.
In Bosch bowl, whip egg whites until they peak.
Fold lemon mixture into egg whites until blended.
Pour into unbaked pie shell.
Bake in a 350°F. oven for 45 minutes or until top is golden brown.
Cool.
Serve with whipped cream.
Chef
